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![](http://img.uaft2404.org/img/sdela-2019/gotovim-bananovie-chipsi.jpg)
For banana chips, I needed vegetable oil, banana and powdered sugar.
And I spent about 7 minutes cooking them:
![](http://img.uaft2404.org/img/sdela-2019/gotovim-bananovie-chipsi-2.jpg)
I cut the banana into thin circles.
Laid out in a frying pan with boiling vegetable oil (that is, deep-fried).
![](http://img.uaft2404.org/img/sdela-2019/gotovim-bananovie-chipsi-3.jpg)
![](http://img.uaft2404.org/img/sdela-2019/gotovim-bananovie-chipsi-4.jpg)
When the circles were fried to a golden hue, I took them out and laid them on a plate covered with a cloth (so that the excess oil drained from the product).
![](http://img.uaft2404.org/img/sdela-2019/gotovim-bananovie-chipsi-5.jpg)
![](http://img.uaft2404.org/img/sdela-2019/gotovim-bananovie-chipsi-6.jpg)
Then she put the chips on a plate and sprinkled with powder.
Done!
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