HOMEMADE BOUNTY

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Surely everyone saw an advertisement for a delicious bounty bar on TV. Today, store shelves are littered with these sweets, but given their shelf life, it’s easy to understand that they are full of preservatives and other chemical components. In addition, it is not clear what is in these sweets, and often such sweets are bought specifically for children. I propose making delicious sweets at home. The only way they will be fresh, without preservatives, as well as from natural products.
To make sweets you need:
- coconut flakes;
- condensed milk;
- chocolate.

1. For the preparation of 10 pieces of sweets, I use 2 packages of coconut flakes, 40 g each, 100 g chocolate for glaze. First you need to pour all the chips into a deep bowl.

2. Condensed milk is used as a fastening component. It must be added a little to the chips and immediately stirred with a spoon. I won’t tell you the exact amount of condensed milk, because I added it a little to get the mass of the desired consistency.

3. As a result, all the chips should be coated with condensed milk and the resulting mass should be well molded in the hands. To form a candy, you should pick up a mass with a teaspoon and sculpt balls or oblong flagella with your hands.

4. Cover a baking sheet or other flat surface with parchment. Spread prepared coconut balls on parchment; you can use a chopping board instead of a baking sheet. The main thing is that this surface can be placed in the freezer. Put prepared candies in the freezer for half an hour.
5. Meanwhile, prepare the icing for wrapping the sweets. To do this, break the chocolate into small pieces, put the bowl of chocolate in a steam bath and melt to a liquid state.

6. Get chilled candies, put one candy on a fork, and pour a chocolate spoon on all sides with a teaspoon. The condensed milk has cooled and the candies have hardened, so they do not crumble. After that, hold the candy a little on a fork to stack the extra chocolate.