Delicious garlic croutons in the oven

The shelves of modern stores are full of products with dubious composition, to which the hand reaches. One of them is crackers. Dozens of brands, a variety of flavors and, of course, an impressive amount of chemical flavor enhancers, preservatives. But after all, every housewife can easily make such crackers at home. The process of active participation will not take more than a couple of minutes, the rest of the time they will quietly dry in a cooling oven. Today we cook garlic crackers. But, just add another seasoning - and now you get a crispy treat with a new taste. So next time, instead of buying another bag of crackers, get a loaf of bread and make them at home. It is not only economically more profitable, but also much tastier.

Ingredients:

• black bread 200 g
• gray bread 200 g
• garlic 3 tooth.
• sunflower oil 1 tbsp
• a pinch of salt.

The order of preparation of garlic crackers

Prepare everything you need. Bread can be taken in different types.
Peel and grate the garlic on the smallest grater or pass through a press. Mix with salt and sunflower oil. Leave to stand for at least an hour, and you can longer. So the oil will become more fragrant.
Put a small amount of garlic butter on a slice of bread.
Smear with a knife over the entire surface. It is necessary to rub the mixture into the crumb. Flavor bread in the same way on the other hand.
When all the pieces are covered, cut them into cubes or cubes, this is how anyone likes it.
Put on a baking sheet lined with baking paper.
Put in an oven heated to 180 degrees for 3-5 minutes. Then mix, turn off the fire, close the oven and leave the garlic croutons in a cooling oven for 2 hours. Over time, the bread will dry out.
Such garlic croutons in the oven can be used as a component of a variety of salads, or just crunch fragrant garlic bread. It is good to offer some kind of sauce in addition.