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You can use any paper, of course.
We need: paper, scissors, stapler.
(Click to enlarge!)
That's all !!!
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A pan is more often and intense than other utensils used for cooking. It mainly fries foods at high temperature. Therefore, even with the most careful handling of this kitchen utensil and constant washing after each use, an unsightly and non-harmful layer of soot will form on it over time. Read More
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